Table 1 Relevant characteristics of soybean lines used in this study.

PI Number	Maturity group^a	Origin^a	Seed color^a	% Protein^a	% Oil^a	Elemental sulfur (ppm)^b
PI603162	IV	North Korea	Black	50.2	14.5	3901.58
PI603910B	IV	North Korea	Black	51.1	14.0	3987.43
PI549045A	IV	China	Black	50.6	8.2	5042.88
PI437377	III	USSR	Brown	49.6	15.3	3885.86
PI468919	III	China	Black	45.3	12.3	4530.75
PI082278	III	South Korea	Black	46.2	13.2	4070.29
PI339734	IV	South Korea	Black	50.4	10.9	3999.77
PI424078	III	South Korea	Black	47.4	12.2	4402.74
PI096322	III	North Korea	Black	40.8	21.9	2783.31
PI229327	IV	Japan	Yellow	40.4	18.7	2780.23
PI507411	IV	Japan	Yellow	40.6	19.8	2833.45
PI603599A	IV	China	Yellow	44.5	15.8	2842.30

^aData compiled from USDA-ARS Germplasm Resources Information Network (USDA-ARS, 2010).
^bData compiled from Ziegler et al.²⁵.

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