Figure 2
From: Diatom-mediated food web functioning under ocean artificial upwelling
Food webs under varying diatom abundances, resulting from different intensities of artificial upwelling. New nutrients as drivers of (a) diatoms and (d) fatty acids in particulate organic matter (POM). (b,c) Trophic marker-based food web structure. (e,f) Nutritional value of potential zooplankton food. Shown are temporal developments and averages employed in regressions (Table S3), with time intervals specified in grey and 95% confidence ranges via dashed lines. Plot (a) reproduced from Spilling et al.38.
