Table 3 Effect of tillage based nutrient management techniques on total bacteria, total fungal count, and total actinomycetes at different soil depths (cm) (After Rabi 2019–20).

From: Comparative analysis of soil quality and enzymatic activities under different tillage based nutrient management practices in soybean–wheat cropping sequence in Vertisols

Treatments

Total bacteria (107 × cfu g−1 soil)

Total fungal Count (104 × cfu g−1 soil)

Total actinomycetes (104 × cfu g−1 soil)

0–15

15–30

30–45

45–60

0–15

15–30

30–45

45–60

0–15

15–30

30–45

45–60

CAOM

29.11a

11.79a

7.28a

1.37a

4.77a

2.48a

1.15a

0.38a

5.67a

2.95a

1.08a

0.51a

CACM

21.58b

9.66b

3.84c

0.57c

2.97b

1.32b

0.48c

0.19c

2.93b

1.08c

0.58c

0.18c

CTCM

19.25c

8.58c

3.04d

0.30d

2.61c

0.98c

0.41c

0.13d

2.79b

0.89d

0.44d

0.16c

CTOM

28.18a

11.35a

6.04b

0.73b

4.56a

2.36a

1.01b

0.32d

5.38a

2.68b

0.89b

0.47b

PoPs

14.25d

4.53d

0.84e

0.08e

1.00d

0.46d

0.17d

0.03e

1.09c

0.83d

0.28e

0.03d

  1. There is no significant difference between means with the same letter based on the DMRT (P = 0.05).