Table 1 The ingredients and nutritional value of commercial plant beverages, with additional calculation of solids content, the share of sugars in carbohydrates and the share of protein in solids.

From: Powdered plant beverages obtained by spray-drying without carrier addition-physicochemical and chemometric studies

Sample/producer

Ingredients

Nutritional value in 100 mL [g]

Solids [%. w/w]

Sugars share in carbohydrates [%, w/w]

Protein share in solids [%, w/w]

Fat (incl. saturated)

Carbohydrates (incl. sugars) (fiber)

Protein

SOY/Alpro

Soy base (water, dehulled soybean (8,7%)), apple extract, regulatory kwasowości (fosforan potasu), calcium, sea salt (0.1%), stabilizer (gellan gum), vitamins (B2, B12, D2)

1,9 (0.3)

2,7 (2.5) (0.6)

3,3

7,9

92,6

41,8

ALMOND/Scotti

Water, almonds (5%) stabilizer (gellan gum), salt (0.1%)

2,4 (0.2)

1 (0.2) (0.5)

0,9

4,3

20

20,9

RICE/Bio Zen

Water, rice (14%), sunflower oil, sea salt (0.1%)

1 (0.1)

11 (5.0) (0.5)

0,5

12,5

45,5

4

OAT/INKA

Water, oats 10%, sunflower oil, calcium carbonate, sea salt (0.1%), vitamins: E, B6, A, folic acid, D, B12

1,1 (0.2)

7,6 (4.4) (0.5)

0,7

9,4

57,9

7,4

Back to article page