Table 6 Pearson correlation on yield of spray drying and physical properties for all powdered plant beverages (panel a) and oat powdered beverage after different treatments (panel b).

From: Powdered plant beverages obtained by spray-drying without carrier addition-physicochemical and chemometric studies

 

Y

aw

MC

D50

(a)

 aw

0.0304

   

 MC

0.2083

0.8321*

  

 D50

− 0.1258

0.2133

0.2121

 

 PDI

− 0.4473

0.5206

0.2181

0.4169

(b)

 aw

0.1265

   

 MC

0.3300

0.9589*

  

 D50

− 0.1112

0.2428

0.1766

 

 PDI

− 0.6338

0.5236

0.2788

0.5004

  1. *the determined correlation coefficients are statistically significant at the probability level of p < 0.05.
Back to article page