Figure 2 | Scientific Reports

Figure 2

From: Oil-in-water emulsion loaded with optimized antioxidant blend improved the shelf-life of trout (Oncorhynchus mykiss) fillets: a study with simplex-centroid design

Figure 2

Desirability plot revealing the ideal ratios of Cymbopogon citratus (LG), Thymus vulgaris (THY), and Origanum vulgare (ORE) to the simultaneous DPPH radical reducing and ferric ion reducing (FRAP. Results are expressed in percentage (%) of DPPH radical inhibition and in μmol TROLOX equivalent/g for FRAP.

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