Table 1 Formula for fish cakes added with different amounts of garlic powder.

From: Flavor characteristics of garlic fish cakes using electronic nose and tongue analyses

Ingredient (g)

CON

1%

2%

3%

4%

Fish fillet

277.2

Salt

3.6

Sugar

7.2

Wheat flour

40.0

36.4

32.8

29.2

25.6

Garlic powder

–

3.6

7.2

10.8

14.4

Cooking oil

7.2

Total

360

  1. CON: fish cake with 0% garlic powder added.
  2. 1%: fish cake with 1% garlic powder added.
  3. 2%: fish cake with 2% garlic powder added.
  4. 3%: fish cake with 3% garlic powder added.
  5. 4%: fish cake with 4% garlic powder added.
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