Table 3 Texture analysis of fish cakes added with different amounts of garlic powder.

2399.54 ± 174.49^a

2315.31 ± 372.27^ab

2238.57 ± 257.03^ab

2161.03 ± 263.26^b

1900.69 ± 322.93^c

10.255***

− 43.92 ± 9.22^a

− 46.27 ± 12.72^ab

− 49.45 ± 5.30^ab

− 52.00 ± 6.25^bc

− 57.15 ± 11.98^c

6.022***

0.61 ± 0.05^a

0.60 ± 0.05^a

0.58 ± 0.02^a

0.58 ± 0.04^a

0.51 ± 0.08^b

11.056***

0.35 ± 0.03^a

0.33 ± 0.02^ab

0.33 ± 0.02^b

0.32 ± 0.02^bc

0.31 ± 0.02^c

9.156***

828.53 ± 99.16^a

770.72 ± 140.70^ab

731.63 ± 97.29^bc

691.99 ± 99.81^c

551.03 ± 86.02^d

23.912***

505.90 ± 74.80^a

464.66 ± 99.24^ab

425.45 ± 64.28^bc

397.87 ± 53.88^c

284.52 ± 75.29^d

29.360***