Table 3 Hazard ratio (95% CI) of gestational diabetes by tertiles of red and processed meat intake (n = 635).
Tertile | Tertile 1 | Tertile 2 | Tertile 3 |
|---|---|---|---|
Red and processed meat (g/d) | 0–8.22 | 8.55–14.14 | 14.25–90 |
Participants//cases | 212/17 | 213/34 | 210/29 |
Person-week | 7882 | 7600 | 7699 |
Unadjusted HR and 95%CI | 1.0 | 1.64 (0.90, 2.99) | 2.13 (1.19, 3.82) |
Multivariable-adjusted HR | 1.0 | 1.37 (0.74, 2.52) | 1.92 (1.06, 3.49) |
P-value | – | 0.319 | 0.032 |
Red meat (g/d) | 0–4 | 4–13 | 13–90 |
Participants//cases | 212/22 | 211/28 | 212/30 |
Person-week | 8034 | 7992 | 7776 |
Unadjusted HR and 95%CI | 1 | 1.21 (0.71, 2.09) | 1.81 (1.04, 3.15) |
Multivariable-adjusted HR | 1 | 0.97 (0.56, 1.67) | 1.52 (0.85, 2.72) |
P-value | – | 0.814 | 0.039 |
Processed meat (g/d) | 0 | 0.1–2.9 | 3.3–31.1 |
Participants//cases | 386/29 | 124/21 | 125/16 |
Person-week | 14,590 | 4388 | 4203 |
Unadjusted HR and 95%CI | 1 | 1.54 (0.92, 2.60) | 1.16 (0.65, 2.05) |
Multivariable adjusted HR | 1 | 1.56 (0.92, 2.65) | 1.31 (0.73, 2.34) |
P-value | – | 0.102 | 0.364 |
