Table 4 Antibacterial effect of extract of ethyl acetate for A. scholaris leave against the tested bacteria.
From: Biosynthesis of copper nanoparticles using Alstonia scholaris leaves and its antimicrobial studies
Microorganisms | Concentration (mg/mL) | |||||
|---|---|---|---|---|---|---|
40 | 20 | 10 | 5 | 2.5 | 1.25 | |
Zone of inhibition (mm) | ||||||
E. coli | 10 | 9 | 7 | 5 | 3 | 1 |
S. aureus | 9 | 8 | 6 | 4 | 3 | 2 |