Figure 6 | Scientific Reports

Figure 6

From: Comparison of autoclaving and γ-radiation impact on four spices aroma profiles and microbial load using HS-SPME GC–MS and chemometric tools

Figure 6

Total aerobic count of tested spices in all tested conditions. (A) Bay leaf, (B) capsicum, (C) black pepper, (D) fennel. Significant difference against untreated represented as (#) One-way ANOVA was carried using Graph pad prism followed by Tukeyʾs Multiple Comparisons test (n = 3) results were expressed in average and standard deviation.

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