Table 2 Two factor full factorial analysis of variance (ANOVA) of seed shape traits.

From: Exploring water-absorbing capacity: a digital image analysis of seeds from 120 wheat varieties

Trait (unit)

Code

Variety (V)

Treatment (T)

V × T

Error

GM

CV%

Weight (g)

WT

41.80

48.76

4.38

5.06

0.59

5.94

Area (mm2)

A

75.05

9.76

6.46

8.73

20.45

12.64

Perimeter (mm)

P

73.09

12.04

5.16

9.71

19.24

6.73

Length (mm)

L

79.77

5.99

4.87

9.36

7.29

6.46

Width (mm)

W

67.60

16.74

5.91

9.74

3.53

6.83

Length-to-width-ratio

LWR

60.81

14.56

8.89

15.74

2.09

3.94

Circularity

CS

59.62

5.59

11.63

23.16

0.68

3.23

Distance (mm)

DS

47.00

8.46

17.48

27.05

0.56

17.22

  1. Variation explained by three known sources of variation (V, T, VxT) was significant (p-value < 0.001) in all studied traits. GM is grand mean and CV% is percentage of coefficient of variation of the overall analysis of variance (ANOVA) model.
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