Table 3 Ten-promising genotypes (with studied traits) ranked on the basis of 11 iPASTIC indices.

From: Exploring water-absorbing capacity: a digital image analysis of seeds from 120 wheat varieties

Rank

Variety

Before

After

WA

wt

A

P

L

W

LWR

CS

DS

1

v112

0.62

0.72

0.10

0.67

16.67

17.17

6.56

3.25

2.03

0.71

0.58

2

v120

0.63

0.78

0.16

0.71

18.23

17.92

6.72

3.56

1.90

0.71

0.49

3

v102

0.66

0.83

0.18

0.75

17.01

17.19

6.58

3.33

1.99

0.71

0.54

4

v9

0.57

0.71

0.14

0.64

23.52

20.27

7.62

3.96

1.94

0.71

0.58

5

v113

0.61

0.78

0.17

0.69

17.56

17.40

6.64

3.39

1.96

0.72

0.50

6

v8

0.59

0.75

0.16

0.67

25.46

21.31

7.86

4.13

1.92

0.70

0.48

7

v118

0.58

0.73

0.15

0.65

20.53

18.92

6.99

3.76

1.86

0.72

0.49

8

v98

0.62

0.82

0.20

0.72

35.89

25.36

9.75

4.68

2.10

0.69

0.78

9

v18

0.67

0.91

0.23

0.79

24.94

21.43

8.25

3.99

2.07

0.70

0.61

10

v107

0.56

0.65

0.09

0.61

16.66

17.31

6.56

3.24

2.04

0.70

0.58

  1. Before and after 16-seed weight (g) before and after water absorbed, WA water absorbed (ml), wt average seed weight (g) of before and after; other trait legends are same as in Table 1.