Table 2 Comparison of aflatoxin B1 in the hazelnut sample in the present study with literature.
Country | Sample | No | Concentration (µg/kg) | Method | References | |
|---|---|---|---|---|---|---|
Mean | Range | |||||
Iran | Hazelnut | 30 | 4.20 | 3.145-8.13 | HPLC-FLD | Present study |
Turkey | Hazelnut | 50 | 4.23 | 0.09–10.6 | HPLC-FLD | Kabak41 |
China | Hazelnut | 20 | 2.10 | – | UPLC-MS/MS | Wang et al42. |
Iran | Hazelnut | 100 | 0.93 | 0.06–1.98 | HPLC-FLD | Saffari et al38. |
Iran | Hazelnut | 20 | 0.73 | 0.24–3.5 | ELISA | Akbar et al43. |
Italy | Hazelnut | 14 | – | 0.4–56.1 | HPLC-FLD | Diella et al44. |
Iran | Pistachio | 33 | 0.35 | 0.30–0.40 | HPLC-FLD | Bagheri et al9. |
Iran | Walnuts | 450 | – | 0.80–14.50 | HPLC-FLD | Taghizadeh et al45. |
Pakistan | Peanuts | 20 | 2.37 | 0.32–28.98 | HPLC-FLD | Asghar et al46. |
