Table 6 Selected properties of the tested composts.

From: Occurrence of plant hormones in composts made from organic fraction of agri-food industry waste

Type of tested composts

pH

TS

VS

Carbon

Nitrogen

Phosphorus

Potassium

(%)

(%)

(% dw)

(% dw)

(% dw)

(% dw)

Garden compost

6.8 ± 0.28

32 ± 1.21

61 ± 2.56

7.2 ± 0.67

1.8 ± 0.08

0.9 ± 0.04

0.4 ± 0.02

Compost from agricultural and food processing residues (1)

6.1 ± 0.22

34 ± 1.14

57 ± 3.06

6.9 ± 1.42

1.5 ± 0.06

0.9 ± 0.08

0.5 ± 0.04

Compost from agricultural and food processing residues (2)

6.7 ± 0.25

29 ± 1.32

58 ± 3.14

7.3 ± 0.89

1.9 ± 0.04

1.2 ± 0.11

0.8 ± 0.03

Organic compost

5.9 ± 0.23

33 ± 1.25

63 ± 3.77

6.4 ± 1.25

1.4 ± 0.10

0.4 ± 0.06

0.6 ± 0.04

Organic compost-pellets

6.4 ± 0.27

29 ± 1.47

64 ± 4.85

6.2 ± 0.76

1.2 ± 0.92

0.8 ± 0.03

0.4 ± 0.01

Biohumus extract

5.6 ± 0.24

18 ± 1.05

58 ± 5.77

7.4 ± 1.63

0.6 ± 0.05

0.1 ± 0.04

0.1 ± 0.03