Table 1 The phenolic compounds of B. vulgaris and presence rates.
Compound | mg phenolic/kg | Presence rates (%) |
|---|---|---|
Gallic acid | NF | |
Protecatechuic acid | NF | |
Protecatechuic aldehyde | 4.2 | |
Sesamol | 3.3 | |
Catechin | NF | |
epicatechin | NF | |
Caffeic acid | NF | |
Syringic acid | NF | |
Vannilin | 7.3 | |
Taxifolin | NF | |
p_coumaric acid | 8.9 | |
Ferulic acid | NF | |
4_OH benzoic acid | NF | |
Salicylic acid | NF | |
Rosmarinic acid | NF | |
Oleuropein | NF | |
Routine | NF | |
Resveratrol | NF |
