Table 2 Essential oil profile of B. vulgaris.
Retention time (min) | Essential oil | Area % | Chemical class | Refractive Index |
|---|---|---|---|---|
09.61 | α-Phellandrene | 0.53 | Terpenoid | n20/1.474 |
10.72 | Cyclohexanone, 2,2,6-trimethyl- | 0.37 | Ketone | n20/1.443–1.449 |
17.71 | 1,3-Cyclohexadiene-1-carboxaldehyde, 2,6,6-trimethyl- | 0.47 | Monoterpenoid | n20/1.523 |
18.50 | β-Cyclocitral | 0.78 | Organic oxide | n20/1.497 |
20.52 | Dihydroionone | 0.36 | Sesquiterpenoid | n20/1.481 |
20.89 | 1-Methyl-2-cyano-3-ethylpiperidine | 1.06 | Piperidin | n20/1.442 |
21.15 | Vitispirane | 1.08 | Terpenoid | n20/1.499 |
21.56 | Dihydroedulan I | 0.74 | Terpenoid | n20/1.462 |
25.13 | 2-Methyl-oct-2-enedial | 2.64 | Aldehyde | n20/1.449–1.459 |
28.05 | Hexadecane | 3.13 | Alkane | n20/1.434 |
28.67 | Germacrene-d | 3.16 | Sesquiterpenoid | n20/1.473–1.549 |
30.48 | Verrucarol | 1.24 | Sesquiterpene | n20/ 1.584 |
32.64 | Dillapiole | 0.63 | Benzodioxoles | n20/1.530–1.532 |
35.21 | 1-Hexadecanol | 7.09 | Fatty alcohol | n79/1.428 |
37.53 | Hexahydrofarnesyl acetone | 61.08 | Sesquiterpene | n20/1.445–1.451 |
41.05 | Isochiapin b | 0.73 | Sesquiterpene | n20/1.443–1.581 |
42.77 | Phytol | 13.80 | Diterpenoid | n20/1.463 |
