Table 2 Fatty acids, oxidative stress and inflammatory biomarkers of the patients at hospital admission.

From: The severity of COVID-19 upon hospital admission is associated with plasma omega-3 fatty acids

 

n

Mean (± SEM)

Median

Range (min–max)

Fatty acids (%)

 C12:0 (lauric acid)

180

0.10 (± 0.01)

0.00

0.00–0.68

 C14:0 (myristic acid)

180

0.40 (± 0.01)

0.39

0.00–0.98

 C16:0 (palmitic acid)

180

37.87 (± 0.24)

37.97

20.62–47.22

 16:1 n7(palmitoleic acid)

180

1.06 (± 0.03)

0.96

0.32–3.08

 17:0 (heptadecanoic acid)

180

0.36 (± 0.01)

0.32

0.00–0.68

 18:0 (stearic acid)

180

27.65 (± 0.44)

28.13

0.00–40.54

 18:1 n9 (oleic acid)

180

11.96 (± 0.25)

11.23

1.47–24.20

 18:2 n6 (linoleic acid)

180

15.11 (± 0.39)

14.95

0.00–29.81

 18:3 n6 (γ-linolenic acid)

180

0.10 (± 0.01)

0.00

0.00–0.73

 18:3 n3 (α-linolenic acid)

180

0.15 (± 0.01)

0.00

0.00–0.75

 20:0 (arachidic acid)

180

0.06 (± 0.01)

0.00

0.00–0.43

 20:2 n6 (eicosadienoic acid)

180

0.06 (± 0.01)

0.00

0.00–0.51

 20:3 n6(dihomo-γ-linolenicacid)

180

0.56 (± 0.02)

0.54

0.00–1.68

 20:4 n6 (arachidonic acid)

180

3.79 (± 0.09)

3.69

1.58–8.45

 20:5 n3 (eicosapentaenoic acid)

180

0.15 (± 0.02)

0.10

0.00–1.19

 22:6 n3 (docosahexaenoic acid)

180

0.54 (± 0.02)

0.51

0.00–1.43

 SFA

180

66.45 (± 0.62)

67.08

39.29–85.27

 MUFA

180

13.01 (± 0.27)

12.30

2.92–27.29

 PUFA

180

20.55 (± 0.44)

20.34

3.33–36.78

 Omega 3 FA

180

0.93 (± 0.03)

0.90

0.00–2.24

 Omega 6 FA

180

19.61 (± 0.43)

19.28

2.95–35.82

 n-3/n-6 FA ratio

180

0.05 (± 0.003)

0.05

0.00–0.32

 (EPA + DHA)/AA ratio

180

0.18 (± 0.01)

0.17

0.00–0.56

 EPA/AA ratio

180

0.04 (± 0.004)

0.03

0.00–0.22

Oxidative stress

 MDA (µmol)

180

4.78 (± 0.20)

4.14

1.39–19.76

 PGE2 (ng/mL)

180

0.68 (± 0.06)

0.47

0.00–8.02

 15-HETE (ng/mL)

180

3.16 (± 0.14)

2.82

0.00–11.64

 12-HETE (ng/mL)

180

12.04 (± 6.47)

1.34

0.00–870.78

 5-HETE (ng/mL)

180

2.02 (± 0.14)

1.60

0.00–12.89

 12,13-DiHOME (ng/mL)

180

4.34 (± 0.29)

3.70

0.00–25.86

 9,10-DiHOME (ng/mL)

180

1.96 (± 0.13)

1.49

0.00–13.27

 12,13-EpOME (ng/mL)

180

13.78 (± 0.65)

11.63

0.00–65.60

 9,10-EpOME (ng/mL)

180

31.57 (± 1.65)

23.88

7.81–174.36

 13-HODE (ng/mL)

180

9.37 (± 0.47)

7.22

2.10–46.53

 14,15-EET (ng/mL)

180

2.55 (± 0.14)

2.02

0.00–12.94

 11,12-EET (ng/mL)

180

18.58 (± 1.22)

14.42

2.92–178.33

 5-series-F2-IsoP (ng/mL)

180

6.41 (± 0.08)

6.40

3.98–9.91

Cytokines

 IL-1β (pg/mL)

178

2.00 (± 0.24)

0.94

0.01–23.56

 IL-6 (pg/mL)

178

19.05 (± 2.80)

4.53

0.19–276.00

 TNFα (pg/mL)

178

9.62 (± 0.64)

7.29

0.86–54.84

  1. SFA saturated fatty acids, MUFA monoinsaturated fatty acids, PUFA polyunsaturated fatty acids, 5-HETE 5-hydroxyeicosatetraenoic acid, 5-series-F2-IsoP 5-series F2-isoprostanes, 12-HETE 12-hydroxyeicosatetraenoic acid, 9,10-diHOME 9,10-dihydroxy-12-octadecenoic acid, 12,13-diHOME 12,13-dihydroxy-9Z-octadecenoic acid, 9,10 EpOME 9,10-epoxy-12Z-octadecenoic acid, 12,13 EpOME 12,13-Epoxy-9(Z)-octadecenoic acid, 13-HODE 13-hydroxyoctadecadienoic acid, 11,12-EET 11,12-epoxyeicosatrienoic acid, 14,15-EET 14,15-epoxyeicosa-5.8.11-trienoic Acid, 15-HETE 15-hydroxyeicosatetraenoic acid, AA arachidonic acid, DHA docosahexaenoic acid, EPA eicosapentaenoic acid, IL-1β interleukin 1β, IL-6 interleukin 6, MDA malondialdehyde, PGE2 prostaglandin E2, TNF α tumor necrosis factor α.