Figure 2
From: Effects of phytosterol supplementation on lipoprotein subfractions and LDL particle quality
Heatmap for correlations of lipid profile, HDL, and LDL subfractions, that were significant, and with correlation coefficient* > 0.7. (A) Heatmap for correlations in subjects receiving diet; (B) Heatmap for correlations in subjects receiving diet + phytosterol. *Spearman correlation coefficient was used; ρ varies from − 1 (blue color) to 1 (red color). The larger |ρ| (positive or negative), the stronger the association. The value of the correlation coefficient is presented on the lower diagonal.
