Table 3 Biochemical profile of study participants, by group.
From: Effects of phytosterol supplementation on lipoprotein subfractions and LDL particle quality
Variable | Diet (N = 23) | Diet + phytosterol (N = 23) | p-value | ||
|---|---|---|---|---|---|
Median | AIQ | Median | AIQ | ||
Glycemia, mmol/L | 5.4 | 0.5 | 5.3 | 0.5 | 0.38 |
HbA1c, % | 5.7 | 0.3 | 5.6 | 0.3 | 0.57 |
Total cholesterol, mmol/L | 5.9 | 0.6 | 5.7 | 0.6 | 0.21 |
HDL-cholesterol, mmol/L | 1.1 | 0.2 | 1.2 | 0.2 | 0.64 |
Non-HDL-cholesterol, mmol/L | 4.8 | 0.6 | 4.5 | 0.6 | 0.14 |
LDL-cholesterol, mmol/L | 4.0 | 0.5 | 3.8 | 0.7 | 0.27 |
Triglycerides, mmol/L | 1.6 | 0.6 | 1.5 | 0.6 | 0.37 |
C-reactive protein, mg/L | 0.19 | 0.19 | 0.24 | 0.22 | 0.40 |
