Figure 12 | Scientific Reports

Figure 12

From: Thiourea improves yield and quality traits of Brassica napus L. by upregulating the antioxidant defense system under high temperature stress

Figure 12

Principal component analysis (PCA) of a number of physiological, biochemical, and quality attributes, including RWC (relative water content), SO (Seed oil), TSP (Total soluble proteins), LA (Linoleic acid), SPAD (The Soil Plant Analysis Development for foliar chlorophyll), SY (Seed yield), LLA (Linolenic acid), TSS (Total soluble sugars), GB (Glycine betaine), POD (Peroxidase), Pr (Proline), CAT (Catalase), SOD (Superoxide dismutase), SP (Seed protein), H2O2 (hydrogen peroxide), MDA (Malondialdehyde), EL (Electrolyte leakage), SA (Stearic acid), PA (Palmitic acid), OA (Oleic acid) of canola genotype (G1 = Hiola-401 and G2 = 45S42) grown under normal (no stress) and high temperature stress (35 °C), WA1 = Water spray at seedling stage, TU1 = Thiourea supplementation at seedling stage, WA2 = Water spray at anthesis stage, TU2 = Thiourea supplementation at anthesis stage.

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