Table 3 Results of univariate regression analysis.
From: Multiple factor assessment for determining resting metabolic rate in young adults
Characteristics | Coefficients | 95% CI | P-value |
|---|---|---|---|
Age, years | − 9.311 | − 22.119, 3.497 | 0.154 |
Height, cm | 26.701 | 23.881, 29.521 | < 0.001 |
Weight, kg | 18.707 | 17.115, 20.300 | < 0.001 |
FM, kg | 10.460 | 5.380, 15.539 | < 0.001 |
FFM, kg | 25.804 | 24.132, 27.476 | < 0.001 |
Sleeping duration, hours | − 12.139 | − 48.084, 23.806 | 0.507 |
PSS-10 score | − 1.091 | − 6.982, 4.800 | 0.716 |
TICS-9 score | − 1.302 | − 7.241, 4.636 | 0.666 |
Menstrual cycle | − 7.584 | − 41.302, 26.133 | 0.658 |
Smoking | 118.526 | − 88.446, 325.499 | 0.261 |
Drinking | 34.400 | − 40.473, 109.273 | 0.367 |
Bedtime | − 4.008 | − 56.552, 48.536 | 0.881 |
Daily sun exposure duration | 72.975 | 41.108, 104.841 | < 0.001 |
Frequency of sun protection | − 142.445 | − 170.172, − 114.718 | < 0.001 |
Vitamin D supplement | 25.021 | − 124.889, 174.932 | 0.743 |
Measuring seasons | − 14.195 | − 53.796, 25.407 | 0.481 |
Physical activity | 101.237 | 56.982, 145.492 | < 0.001 |
Tea | − 0.235 | − 0.668, 0.198 | 0.286 |
Tea beverage | 0.843 | 0.373, 1.313 | < 0.001 |
Fresh coffee | − 0.129 | − 0.556, 0.298 | 0.554 |
Instant coffee | 0.013 | − 0.323, 0.349 | 0.939 |
Coffee drink | 0.755 | − 0.060, 1.569 | 0.069 |
Chocolate products | − 0.359 | − 0.788, 0.071 | 0.102 |
Tea with milk | − 0.727 | − 1.394, -0.060 | 0.033 |
Cola | 0.866 | 0.242,1.489 | 0.007 |
Functional drink | 3.217 | 1.751, 4.682 | < 0.001 |
