Figure 4
From: Research of 2D-COS with metabolomics modifications through deep learning for traceability of wine

Characteristic regions (a 1000–1400 nm, b 1500–1800 nm).
From: Research of 2D-COS with metabolomics modifications through deep learning for traceability of wine

Characteristic regions (a 1000–1400 nm, b 1500–1800 nm).