Table 3 Effect of GYS on milk parameters in dairy cows.
Milk parameters postpartum | GYS group (n = 591) | Control group (n = 598) | P-value | |
|---|---|---|---|---|
Fat (%) | Day 7 | 5.03 ± 1.15 | 4.90 ± 1.19 | 0.059 |
Day 28 | 4.68 ± 1.10 | 4.78 ± 1.02 | 0.101 | |
Protein (%) | Day 7 | 3.57 ± 0.36 | 3.57 ± 0.43 | 0.765 |
Day 28 | 3.33 ± 0.49 | 3.32 ± 0.34 | 0.663 | |
SCC(× 103/mL) | Day 7 | 139.31 ± 171.12 | 148.13 ± 169.29 | 0.372 |
Day 28 | 120.62 ± 156.89 | 121.51 ± 168.78 | 0.925 | |
MUN (mg/dL) | Day 7 | 13.09 ± 2.58 | 13.31 ± 2.47 | 0.133 |
Day 28 | 12.89 ± 4.94 | 13.17 ± 2.81 | 0.076 | |
