Table 3 Effect of C–H NF on antioxidants and defense enzymes, ROS, chlorophyll and nitrogen content of tomato in pot plant.

0.07 ± 0.00ⁱ

0.27 ± 0.01 ^h

0.4 ± 0.07^j

1.2 ± 0.01ⁱ

197.8 ± 5.0a

67.0 ± 1.01a

1.5 ± 0.05ⁱ

1.40 ± 0.02 ^h

0.10 ± 0.00 ^h

0.32 ± 0.02 ^g

1.1 ± 0.05ⁱ

1.4 ± 0.03 ^h

190.3 ± 8.0b

62.9 ± 3.05b

1.9 ± 0.07 ^h

1.70 ± 0.04^ef

0.19 ± 0.01 ^g

0.46 ± 0.03f.

2.4 ± 0.06 ^h

1.5 ± 0.02 ^g

182.7 ± 4.0c

58.7 ± 2.04c

2.1 ± 0.06 ^g

2.30 ± 0.05^a

0.22 ± 0.01f.

0.63 ± 0.01^e

2.6 ± 0.05 ^g

1.6 ± 0.03f.

176.8 ± 6.0d

54.2 ± 4.03d

2.4 ± 0.06f.

1.74 ± 0.03^e

0.24 ± 0.00^e

0.63 ± 0.04^e

2.7 ± 0.08f.

1.7 ± 0.05^d

171.6 ± 2.7e

48.5 ± 2.75e

2.4 ± 0.09^e

1.84 ± 0.02^c

0.28 ± 0.00^c

0.66 ± 0.02^d

3.2 ± 0.09^d

1.6 ± 0.03f.

163.9 ± 4.0f.

43.4 ± 1.53f.

2.8 ± 0.05^d

2.02 ± 0.06^b

0.30 ± 0.01^b

0.63 ± 0.03^e

3.0 ± 0.07^e

2.0 ± 0.04^b

162.8 ± 7.0f.

36.7 ± 3.09 g

2.9 ± 0.09^c

1.74 ± 0.04^e

0.26 ± 0.01^d

0.85 ± 0.02^b

3.3 ± 0.09^c

2.1 ± 0.03^a

154.9 ± 2.4 g

30.1 ± 2.43 h

3.1 ± 0.07^b

1.79 ± 0.05 ^cd

0.32 ± 0.00^a

0.86 ± 0.04^a

3.6 ± 0.09^a

2.0 ± 0.02^bc

145.3 ± 4.0 h

26.2 ± 3.37i

3.3 ± 0.04^a

1.62 ± 0.03 ^g

0.28 ± 0.0^0c

0.77 ± 0.01^c

3.4 ± 0.08^b

1.7 ± 0.01^e

165.2 ± 5.0f.

36.1 ± 1.64 g

2.4 ± 0.09f.

1.62 ± 0.03 ^g