Table 5 Factor loadings and VIF.
From: Divergence and convergence: a cross-generational study on local food consumption
Constructs | Indicator | Indicator reliability | VIF |
|---|---|---|---|
Attitude | ATT_1 | 0.782 | 1.380 |
ATT_2 | 0.774 | 1.469 | |
ATT_3 | 0.868 | 1.663 | |
Convenience | CON_1 | 0.861 | 1.436 |
CON_2 | 0.854 | 1.970 | |
CON_3 | 0.728 | 1.618 | |
Health | HEALTH_1 | 0.889 | 2.206 |
HEALTH_2 | 0.863 | 2.005 | |
HEALTH_3 | 0.889 | 2.164 | |
Perceived behavioral control | PBC_1 | 0.769 | 1.331 |
PBC_2 | 0.822 | 1.527 | |
PBC_3 | 0.804 | 1.414 | |
Purchase intention | PI_1 | 0.750 | 1.350 |
PI_2 | 0.813 | 1.332 | |
PI_3 | 0.807 | 1.445 | |
Price | PRICE_1 | 0.832 | 1.734 |
PRICE_2 | 0.858 | 1.661 | |
PRICE_3 | 0.820 | 1.572 | |
Subjective norm | SN_1 | 0.898 | 2.296 |
SN_2 | 0.890 | 2.338 | |
SN_3 | 0.883 | 2.224 | |
Word of mouth | WOM_1 | 0.802 | 1.514 |
WOM_2 | 0.781 | 1.419 | |
WOM_3 | 0.844 | 1.471 |
