Table 7 Effect of bioactive metabolites extracted from Bacillus spp. on A. flavus growth and aflatoxin production.

From: Antifungal, antiaflatoxigenic, and cytotoxic properties of bioactive secondary metabolites derived from Bacillus species

Treatment

Concentration (mg/mL)

Dry mycelium weight

Aflatoxin production (ng/g)

mg/50 mL medium

%*

AFB1

%*

AFB2

%*

AFG1

%*

AFG2

%*

Control

137.3

 

1,935,723.75

 

21,505.4

 

3421.84

 

6456.91

 

Extract No. 4

1

116.9

14.86%

9067.93

99.53%

69.36

99.68%

ND

100%

4645.36

28.06%

3

101.8

25.86%

901.31

99.95%

14.37

99.93%

ND

100%

712.45

88.97%

5

101.3

26.22%

349.62

99.98%

13.86

99.94%

ND

100%

103.19

98.40%

7

96.8

29.50%

442.55

99.98%

ND

100%

ND

100%

27.08

99.58%

9

58.6

57.32%

337.75

99.99%

ND

100%

ND

100%

63.86

99.01%

Extract No. 5

1

187.2

321,109.98

83.41%

1992.68

90.73%

550.98

83.90%

1877.69

70.92%

3

174.2

10,612.26

99.45%

23.42

99.89%

318.72

90.69%

867.05

86.57%

5

107.5

21.70%

542.69

99.97%

103.55

99.52%

259.04

92.43%

564.99

91.25%

7

95.2

30.66%

457.12

99.98%

ND

100%

146.34

95.72%

144.14

97.77%

9

87.9

35.98%

504.64

99.97%

ND

100%

350.24

89.76%

ND

100%

  1. Values of dry mycelium weight were obtained by weighing mycelium mats.
  2. *Percentage of inhibition.