Figure 3 | Scientific Reports

Figure 3

From: Docking analysis of phenolic acid and flavonoids with selected TAS2R receptors and in vitro experiment

Figure 3

Principal component analysis of the evaluated cornelian cherry cultivars (a) and factors (b): A TAS2R3—the activity of TAS2R3 after interaction with raw extract by 1 min, A TAS2R13—the activity of TAS2R13 activity after interaction with raw extract by 1 min, E TAS2R3—binding energy to TAS2R3, E TAS2R13—binding energy to TAS2R13. Color ovals represent 95% confidence level.

Back to article page