Table 1 The univariable association between variables associated with bulk milk and the prevalence of foodborne bacteria (P < 0.10) in 34 bulk milk samples collected from six districts with a high density of buffalo.

From: Foodborne bacteria in milk and milk products along the water buffalo milk chain in Bangladesh

Variable

Category

N

E. coli

STECa

L. monocytogenes

Y. enterocolitica

Positive (%)

P

Positive (%)

P

Positive (%)

P

Positive (%)

P

Season

Late autumn

11

      

11 (100.0)

0.01

Spring

19

      

15 (78.9)

 

Winter

4

      

1 (25.0)

 

District

Noakhali

11

  

6 (54.5)

 < 0.01

9 (81.8)

0.08

9 (81.8)

0.02

Bhola

5

  

5 (100.0)

 

4 (80.0)

 

5 (100.0)

 

Moulvibazar

4

  

3 (75.0)

 

2 (50.0)

 

1 (25.0)

 

Mymensingh

4

  

3 (75.0)

 

0 (0.0)

 

4 (100.0)

 

Jamalpur

6

  

0 (0.0)

 

4 (66.7)

 

6 (100.0)

 

Rajshahi

4

  

1 (0.25)

 

3 (75.0)

 

2 (50.0)

 

Keep bulk milk containers open

Yes

30

  

18 (60.0)

0.08

    

No

3

  

0 (0.0)

     

Previous history of clinical mastitis in the last 12 months

Yes

31

31 (100.0)

0.09

      

No

3

2 (66.7)

       
  1. aThe prevalence of STEC was calculated based on whether at least 1 of the toxin genes (stx1 or stx2 or eae) was present.