Table 3 The univariable association between variables associated with the milk collection center and milk product shop and the prevalence of foodborne bacteria (P < 0.10) in 72 samples collected from six districts with a high density of buffalo.
From: Foodborne bacteria in milk and milk products along the water buffalo milk chain in Bangladesh
Milk chain node | Variable | Category | N | S. aureus | Y. enterocolitica | ||
|---|---|---|---|---|---|---|---|
Positive (%) | P | Positive (%) | P | ||||
Milk collection center (n = 37) | Nature of milk | Buffalo milk | 25 | 1 (4.0) | < 0.01 | ||
Buffalo-cow mixed milk | 11 | 6 (54.5) | |||||
Milk product shop (n = 35) | Type of container | Earthen | 10 | 2 (20.0) | 0.04 | ||
Plastic | 18 | 9 (50.0) | |||||
Glass | 7 | 0 (0.0) | |||||
