Figure 3

SPR images of examined samples: (a–c) lean meat, (d–f) fatty meat, (g–i) femur (Rando), and (j–l) NEOBONE. Upper, middle and lower panels indicate SECT-SPR, DEEDZ-SPR conversions and differential SPR distributions (DECT-SECT), respectively. Few differences were present in the SPR of lean meat and fatty meat between the SECT-SPR and DEEDZ-SPR conversions, whereas large differences were present for SPR of the femur of Rando phantom and NEOBONE between the SECT-SPR and DEEDZ-SPR conversions (red arrow).