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Figure 1

From: Effects of dietary fish to rapeseed oil ratio on steatosis symptoms in Atlantic salmon (Salmo salar L) of different sizes

Figure 1

Distribution of the histology scores for enterocyte steatosis of the pyloric caeca tissue among the treatment groups. X-axis presents rapeseed oil level for the two fish sizes: small (S1 = autumn smolts) and large (S0 = spring smolts) fish. Table insert presents results for an ordinal logistic regression of impact of fish size and rapeseed oil level on the distribution of the histological scores among the diet groups for pyloric caeca enterocyte steatosis.

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