Figure 5 | Scientific Reports

Figure 5

From: Effects of dietary fish to rapeseed oil ratio on steatosis symptoms in Atlantic salmon (Salmo salar L) of different sizes

Figure 5

Effects of the increasing dietary rapeseed oil level on the sum of fatty acids in pyloric caeca (PI), liver (LI), mesenteric fatty tissue (Mes) and on the sum of absorbable fatty acids in the feed (Feed) (Unit: g/kg feed or tissue), for small (0) and large (1) fish. The legend in the figure presents the best model for the data. The curves show estimated regression on dietary rapeseed oil level with indication of 95% credible intervals for the posterior means, allowing comparison of the results: lines and parts of lines for which the 95% range do not overlap differ significantly.

Back to article page