Table 3 Stability assessment parameters of the optimal formula (F2) following storage at different temperature conditions (see Table 2 for F2 composition).
Temp/humidity | Month | EE% | PS (nm) | PDI | ZP (mv) |
|---|---|---|---|---|---|
Refrigerated conditions (4 ± 1 °C) | 0 | 79.3 ± 0.9 | 214.8 ± 5.8 | 0.18 ± 0.01 | 37.5 ± 1.1 |
1 | 79.1 ± 0.5 | 215.3 ± 1.3 | 0.18 ± 0.05 | 37.6 ± 1.1 | |
2 | 78.5 ± 0.3 | 215.7 ± 1.1 | 0.18 ± 0.07 | 37.6 ± 0.4 | |
3 | 78.3 ± 0.1 | 216.1 ± 0.9 | 0.18 ± 0.08 | 37.6 ± 0.5 | |
Ambient conditions (25 °C ± 2 °C/60% ± 5% RH) | 0 | 79.3 ± 0.9 | 214.8 ± 5.8 | 0.18 ± 0.01 | 37.5 ± 1.1 |
1 | 75.3 ± 1.3* | 223.2 ± 2.1* | 0.22 ± 0.07* | 29.8 ± 1.2* | |
2 | 70.1 ± 1.2* | 233.6 ± 3.2* | 0.34 ± 0.05* | 25.3 ± 1.1* | |
3 | 63.9 ± 1.6* | 245.3 ± 2.41* | 0.36 ± 0.06* | 23.9 ± 1.5* |