Figure 11
The effect of UAH and controlled (H and C) samples on (a, b) protein (mg/ml), (c, d) carbohydrate (mg/ml), (e, f) proline (mg/ml), and (g, h) phenol (mg/100 g).
Figure 11 | Scientific Reports
The effect of UAH and controlled (H and C) samples on (a, b) protein (mg/ml), (c, d) carbohydrate (mg/ml), (e, f) proline (mg/ml), and (g, h) phenol (mg/100 g).
