Table 3 Analysis of variance of main effects and interactions for yield and quality attributing traits (AMMI).

From: Evolution, identification, evaluation, and characterization of a stable salinity tolerant sugarcane variety CoG 7

Source

DF

CY

SY

CCSP

MS

VE %

MS

VE %

MS

VE %

Environment

19

40.03829**

1.59

0.71684**

1.50

0.04606 ***

12.77

Genotype

3

15050.49438***

94.49

288.11424***

94.87

1.35064***

59.13

Interaction (Env x Genotype)

57

32.80823**

3.91

0.5815**

3.64

0.03379***

28.10

PC1

21

40.51585**

45.50

0.64378*

40.79

0.06358***

69.32

PC2

19

31.32749**

31.83

0.64646*

37.06

0.02545***

25.11

PC3

17

24.94202NS

22.67

0.43197NS

22.16

0.00631***

5.57

PC4

15

0NS

0

0NS

0

0NS

0

Residuals

160

19.39025

0

0.33283

0

0.00224

0

  1. CY Cane Yield, SY Sugar Yield, CCSP Commercial cane sugar percent, df degrees of freedom, MS Mean sum of square, VE% variability explained in percentage, NS non-significance.
  2. *, ** and ***indicate 5%, 1% and 0.1% levels of significance respectively.
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