Fig. 3
From: Study on the preservation effect of 60Co-γ ray irradiation on potatoes

The thermoluminescence curve (a) and dosimetry measurement (b) of different time were irradiated by 60Co-γ radioactive source.
From: Study on the preservation effect of 60Co-γ ray irradiation on potatoes

The thermoluminescence curve (a) and dosimetry measurement (b) of different time were irradiated by 60Co-γ radioactive source.