Table 3 Percentage composition of the essential oils isolated from samples of R. damascena petals.
From: Investigation of genes involved in scent and color production in Rosa damascena Mill
No | Compound | RT (min) | White | Methyl white | Hot pink | Methyl pink |
|---|---|---|---|---|---|---|
% Area WR | % Area MW | % Area PR | % Area MP | |||
1 | α-Pinene | 15.286 | 1.57 | 4.60 | 2.56 | 1.87 |
2 | Sabinene | 17.1 | 0.03 | 0.10 | 0.09 | 0.06 |
3 | β-Pinene | 17.324 | 0.30 | 0.94 | 0.54 | 0.37 |
4 | β-Myrcene | 17.836 | 0.20 | 0.54 | 0.48 | 0.33 |
5 | Linalool | 23.477 | 0.65 | 0.93 | 1.67 | 1.59 |
6 | Phenethyl alcohol | 24.546 | 0.24 | 0.44 | 0.53 | 0.48 |
7 | Nerol | 29.792 | 0.81 | 0.8 | 3.38 | 1.94 |
8 | β-Citronellol | 30.158 | 4.17 | 1.92 | 7.98 | 6.42 |
9 | Geraniol | 31.372 | 9.22 | 11.94 | 21.98 | 23.54 |
10 | Geranyl acetate | 36.711 | 3.59 | 6.55 | 5.29 | 5.88 |
11 | α-Humulene | 40.004 | 0.05 | 0.08 | 0.08 | 0.06 |
12 | GERMACRENE-D | 41.159 | 0.32 | 1.04 | 1.16 | 1.22 |
13 | δ-Cadinene | 42.717 | 0.1 | 0.14 | 0.06 | 0.06 |
14 | n-Hexadecane | 45.188 | 0.08 | 0.11 | 0.14 | 0.10 |
15 | n-Heptadecane | 49.202 | 2.41 | 3.94 | 4.55 | 4.48 |
16 | 2z,6e Farnesol | 50.372 | 1.23 | 0.88 | 0.36 | 0.39 |
17 | n-Octadecane | 52.550 | 0.13 | 0.13 | 0.19 | 0.17 |
18 | 1-Nonadecene | 55.370 | 3.73 | 5.07 | 3.69 | 4.09 |
19 | n-Nonadecane | 56.649 | 18.80 | 16.39 | 19.40 | 16.67 |
20 | n-Eicosane | 59.306 | 0.78 | 0.80 | 0.98 | 1.25 |
21 | n-Heneicosane | 62.809 | 12.46 | 11.11 | 6.68 | 8.09 |
22 | n-Docosane | 65.296 | 0.28 | 0.18 | 0.18 | 0.23 |
23 | 9-Tricosene | 67.396 | 3.51 | 3.40 | 0.53 | 0.67 |
24 | n-Tricosane | 67.698 | 8.58 | 5.43 | 2.53 | 3.53 |
25 | n-Tetracosane | 68.946 | 0.33 | 0.16 | 0.07 | 0.12 |
26 | n-Pentacosane | 70.441 | 3.94 | 2.23 | 0.70 | 1.59 |
