Table 5 Long-term impact of mode, level of FYM, and fertilizer N application on soil enzyme activity at different growth stages of wheat.
Treatment | Season/level of input | Dehydrogenase (DHA: µg TPF g−1 24 h−1) | β-Glucosidase activity (µg PNP g−1 h−1) | Urease activity (µg NH4+–N g−1 h−1) | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Stage 1 | Stage 2 | Stage 3 | Stage 4 | Stage 5 | Stage 1 | Stage 2 | Stage 3 | Stage 4 | Stage 5 | Stage 1 | Stage 2 | Stage 3 | Stage 4 | Stage 5 | ||
Mode of FYM application | Rabi | 21.8 | 122.5 | 171.5 | 142.2 | 73.9 | 92.5 | 159.5 | 244.8 | 360.9 | 325.2 | 21.4 | 17.5 | 66.3 | 45.3 | 28.5 |
Kharif | 22.4 | 112.6 | 159.6 | 125.4 | 70.4 | 96.9 | 153.1 | 221.3 | 332.3 | 305.6 | 22.1 | 17.1 | 63.9 | 43.3 | 26.4 | |
Rabi and Kharif: both seasons | 24.7 | 149.3 | 212.2 | 172.0 | 81.6 | 104.0 | 178.2 | 272.8 | 387.0 | 360.5 | 24.0 | 19.7 | 71.5 | 55.2 | 33.5 | |
CD (p = 0.05) | NS | 8.3 | 13.9 | 9.2 | 6.5 | 6.5 | 8.4 | 17.8 | 5.6 | 8.4 | 2.1 | 1.8 | 2.7 | 4.4 | 4.3 | |
Level of FYM (t ha−1) | FYM0 | 17.4 | 64.5 | 97.6 | 73.8 | 37.7 | 57.7 | 83.8 | 106.3 | 169.2 | 146.1 | 15.1 | 13.0 | 31.8 | 22.8 | 15.2 |
FYM5 | 23.0 | 127.8 | 186.7 | 143.9 | 70.8 | 102.5 | 168.8 | 265.0 | 399.5 | 371.6 | 22.7 | 17.6 | 71.5 | 47.4 | 28.5 | |
FYM10 | 24.5 | 145.7 | 207.9 | 166.0 | 92.8 | 111.4 | 192.8 | 295.3 | 422.6 | 390.0 | 24.4 | 19.9 | 77.8 | 56.1 | 34.2 | |
FYM15 | 26.9 | 174.6 | 232.3 | 202.6 | 100.0 | 119.5 | 209.0 | 318.7 | 449.0 | 414.0 | 27.7 | 21.9 | 87.9 | 65.5 | 40.0 | |
CD (p = 0.05) | 2.8 | 9.6 | 16.0 | 10.6 | 7.5 | 7.5 | 9.7 | 20.6 | 6.4 | 9.7 | 2.5 | 2.1 | 3.2 | 5.0 | 5.0 | |
Level of fertilizer N (kg ha−1) | N0 | 21.8 | 115.3 | 162.3 | 133.3 | 68.7 | 91.4 | 149.3 | 228.7 | 343.3 | 315.6 | 21.1 | 16.8 | 61.7 | 42.0 | 26.0 |
N120 | 24.2 | 141.0 | 199.9 | 159.8 | 81.9 | 104.2 | 177.9 | 263.9 | 376.8 | 345.3 | 23.9 | 19.4 | 72.8 | 53.9 | 33.0 | |
CD (p = 0.05) | 1.8 | 6.5 | 15.1 | 7.3 | 5.7 | 7.0 | 4.7 | 14.0 | 7.1 | 4.6 | 1.7 | 1.8 | 2.8 | 3.7 | 3.3 | |