Table 2 Date of CIE L*, a*, b* of pepper fruit in different storage times (mean ± standard deviation, n = 10).

From: Analysis of changes in nutritional compounds of dried yellow chili after different processing treatments

 

L*

a*

b*

C*

FG (0)

48.80 ± 0.89c

35.38 ± 1.54a

84.12 ± 2.10a

91.27 ± 1.88a

67.18 ± 1.14a

FG (1)

54.64 ± 1.63a

32.69 ± 2.01b

51.72 ± 1.83d

61.20 ± 2.03cd

57.71 ± 1.98e

FG (30)

52.47 ± 1.58b

30.88 ± 1.72c

37.83 ± 1.42g

48.85 ± 1.65gh

50.79 ± 1.76j

FG (60)

50.67 ± 2.07bc

27.26 ± 1.76e

39.22 ± 1.43g

47.78 ± 1.77h

55.22 ± 1.71g

FG (120)

47.03 ± 1.52cd

25.45 ± 1.96f

41.72 ± 1.35fg

48.91 ± 1.22h

58.63 ± 2.39de

FG (210)

40.69 ± 1.69g

26.59 ± 1.20e

44.21 ± 1.72f.

51.59 ± 1.71f

58.97 ± 1.34de

FG (360)

31.20 ± 1.46i

28.30 ± 2.95d

53.77 ± 5.10c

61.30 ± 2.91c

61.78 ± 4.93c

FG-bg (0)

48.80 ± 0.89c

35.38 ± 1.54a

84.12 ± 2.10a

91.27 ± 1.88a

67.18 ± 1.14a

FG-bg (1)

54.64 ± 1.63a

32.69 ± 2.01b

51.72 ± 1.83d

61.20 ± 2.03cd

57.71 ± 1.98e

FG-bg (30)

52.27 ± 1.74b

30.67 ± 1.38c

39.73 ± 1.62g

50.21 ± 1.75g

52.33 ± 1.38i

FG-bg (60)

50.31 ± 1.41bc

26.64 ± 1.73ef

40.32 ± 1.72fg

48.35 ± 1.69h

56.54 ± 2.08f

FG-bg (120)

46.33 ± 1.83d

24.62 ± 1.57f

41.44 ± 1.92fg

48.23 ± 1.96h

59.28 ± 1.81d

FG-bg (210)

39.33 ± 1.88g

27.03 ± 1.54e

43.02 ± 1.66f

50.80 ± 1.67fg

57.86 ± 1.69e

FG-bg (360)

28.83 ± 2.11j

30.64 ± 3.81c

49.69 ± 7.96d

59.31 ± 5.85cd

56.28 ± 7.59f

FG-10 °C (0)

48.80 ± 0.89c

35.38 ± 1.54a

84.12 ± 2.10a

91.27 ± 1.88a

67.18 ± 1.14a

FG-10 °C (1)

54.64 ± 1.63a

32.69 ± 2.01b

51.72 ± 1.83d

61.20 ± 2.03cd

57.71 ± 1.98e

FG-10 °C (30)

52.80 ± 1.70b

30.88 ± 1.82c

44.06 ± 1.27f

53.82 ± 1.79e

54.99 ± 1.39h

FG-10 °C (60)

51.28 ± 1.60bc

27.27 ± 1.46e

41.13 ± 1.19fg

49.37 ± 1.31gh

56.46 ± 1.57f

FG-10 °C (120)

48.19 ± 1.93cd

25.47 ± 1.61f

43.51 ± 2.11f.

50.46 ± 1.63fg

59.63 ± 2.36d

FG-10 °C (210)

42.97 ± 1.69f

27.93 ± 1.37de

47.87 ± 1.24e

55.44 ± 0.75e

59.73 ± 1.74d

FG-10 °C (360)

35.14 ± 1.94h

31.63 ± 1.96bc

60.58 ± 4.22b

68.48 ± 3.46b

62.24 ± 2.73c

HG (0)

48.80 ± 0.89c

35.38 ± 1.54a

84.12 ± 2.10a

91.27 ± 1.88a

67.18 ± 1.14a

HG (1)

49.77 ± 1.56c

20.16 ± 1.62h

28.41 ± 1.38i

34.87 ± 1.32n

54.58 ± 3.25h

HG (30)

47.21 ± 1.98cd

19.93 ± 1.07i

28.72 ± 1.22i

34.98 ± 1.10k

55.23 ± 1.95g

HG (60)

45.10 ± 1.81e

19.47 ± 1.09i

29.03 ± 1.55i

34.97 ± 1.46k

56.13 ± 1.99f

HG (120)

40.82 ± 1.53g

19.24 ± 2.69i

29.53 ± 1.54i

35.33 ± 1.80k

56.69 ± 3.72f

HG (210)

34.67 ± 1.35h

21.84 ± 1.44g

33.38 ± 2.01h

39.89 ± 1.66j

56.81 ± 2.57f

HG (360)

25.44 ± 1.78k

25.73 ± 3.60f

43.85 ± 7.13f

51.67 ± 3.75f

58.59 ± 8.60de

HG-bg (0)

48.80 ± 0.89c

35.38 ± 1.54a

84.12 ± 2.10a

91.27 ± 1.88a

67.18 ± 1.14a

HG-bg (1)

49.77 ± 1.56c

20.16 ± 1.62h

28.41 ± 1.38i

34.87 ± 1.32n

54.58 ± 3.25h

HG-bg (30)

47.24 ± 1.50cd

19.87 ± 1.73i

28.86 ± 1.61i

35.08 ± 1.50k

55.44 ± 2.98g

HG-bg (60)

45.15 ± 1.86e

19.30 ± 1.06i

29.43 ± 1.69i

35.22 ± 1.39k

56.70 ± 2.33f

HG-bg (120)

40.92 ± 2.08g

19.01 ± 1.70i

30.09 ± 1.47i

35.63 ± 1.36 k

57.51 ± 2.49e

HG-bg (210)

34.48 ± 1.89h

22.16 ± 1.64g

31.67 ± 2.62h

38.66 ± 1.79j

55.01 ± 3.59gh

HG-bg (360)

24.82 ± 1.61k

26.89 ± 2.16ef

42.78 ± 4.55f

51.20 ± 2.78fg

57.04 ± 4.81ef

HG-10 °C (0)

48.80 ± 0.89c

35.38 ± 1.54a

84.12 ± 2.10a

91.27 ± 1.88a

67.18 ± 1.14a

HG-10 °C (1)

49.77 ± 1.56c

20.16 ± 1.62h

28.41 ± 1.38i

34.87 ± 1.32n

54.58 ± 3.25h

HG-10 °C (30)

47.51 ± 1.83cd

19.92 ± 1.81i

29.01 ± 1.51i

35.23 ± 1.67k

55.55 ± 2.72g

HG-10 °C (60)

45.64 ± 1.75de

19.44 ± 1.63i

29.68 ± 1.42i

35.50 ± 1.74k

56.81 ± 2.06f

HG-10 °C 120)

41.85 ± 1.80fg

19.19 ± 1.52i

30.24 ± 1.61i

35.87 ± 1.12k

56.37 ± 1.89f

HG-10 °C (210)

35.68 ± 1.54h

21.48 ± 1.21g

39.15 ± 1.57g

44.67 ± 1.56i

61.24 ± 1.58c

HG-10 °C (360)

30.92 ± 2.00i

24.92 ± 2.34f

53.30 ± 4.19c

59.20 ± 3.06d

64.33 ± 3.94b

  1. FG, natural air dried and storage at ambient temperature; HG, hot air dried and storage at ambient temperature; FG-bg, natural air dried and storage at ambient temperature protect from light; HG-bg, hot air dried and storage at ambient temperature protect from light; FG-10 °C, natural air dried and storage at 10 °C protect from light; HG-10 °C, hot air dried and storage at 10 °C protect from light. FG/HG/FG-bg/HG-bg/FG-10 °C/HG-10 °C (0) represent fresh samples, FG/HG/FG-bg/HG-bg/FG-10 °C/HG-10 °C (1), (30), (60), (120), (210) and (360) represent samples treated via the different drying and storage methods for 1, 30, 60, 120, 210 and 360 days, respectively. Different small letters represent significant differences between different storage days (p < 0.05).