Table 3 Capsaicinoids contents of samples during storage (μg/g).

From: Analysis of changes in nutritional compounds of dried yellow chili after different processing treatments

 

Capsaicin

Dihydrocapsaicin

Nordihydrocapsaicin

FG(0)

1639.27

2328.54

698.10

FG(1)

1249.68

1775.46

552.01

FG(30)

1212.97

1704.80

543.00

FG(60)

1176.27

1634.14

527.02

FG(120)

1102.86

1492.82

515.01

FG(210)

992.74

1280.84

253.35

FG(360)

759.14

981.69

144.34

FG-bg(0)

1639.27

2328.54

698.10

FG-bg(1)

1249.68

1775.46

552.01

FG-bg(30)

1204.96

1685.48

544.38

FG-bg(60)

1160.23

1595.50

535.22

FG-bg(120)

1070.78

1415.53

524.13

FG-bg(210)

936.61

1145.59

186.22

FG-bg(360)

643.66

774.18

111.15

FG-10 °C(0)

1639.27

2328.54

698.10

FG-10 °C(1)

1249.68

1775.46

552.01

FG-10 °C(30)

1215.97

1690.53

548.38

FG-10 °C(60)

1182.26

1605.60

539.28

FG-10 °C(120)

1114.83

1435.75

528.14

FG-10 °C(210)

1013.70

1180.97

233.18

FG-10 °C(360)

958.29

1160.58

188.64

HG(0)

1639.27

2328.54

698.10

HG(1)

1322.67

1880.31

581.24

HG(30)

1238.02

1742.81

557.41

HG(60)

1153.37

1605.31

541.00

HG(120)

984.07

1330.30

522.00

HG(210)

730.12

917.80

169.73

HG(360)

558.62

618.98

99.71

HG-bg(0)

1639.27

2328.54

698.10

HG-bg(1)

1322.67

1880.31

581.24

HG-bg(30)

1242.58

1749.60

567.22

HG-bg(60)

1162.49

1618.90

548.30

HG-bg(120)

1002.31

1357.48

531.21

HG-bg(210)

762.04

965.36

198.70

HG-bg(360)

649.07

815.67

128.03

HG-10 °C(0)

1639.27

2328.54

698.10

HG-10 °C(1)

1322.67

1880.31

581.24

HG-10 °C(30)

1259.55

1766.04

569.10

HG-10 °C(60)

1196.42

1651.77

551.38

HG-10 °C(120)

1070.17

1423.23

540.29

HG-10 °C(210)

880.80

1080.42

220.24

HG-10 °C(360)

510.32

622.71

88.89

  1. FG, natural air dried and storage at ambient temperature; HG, hot air dried and storage at ambient temperature; FG-bg, natural air dried and storage at ambient temperature protect from light; HG-bg, hot air dried and storage at ambient temperature protect from light; FG-10 °C, natural air dried and storage at 10 °C protect from light; HG-10 °C, hot air dried and storage at 10 °C protect from light. FG/HG/FG-bg/HG-bg/FG-10 °C/HG-10 °C (0) represent fresh samples, FG/HG/FG-bg/HG-bg/FG-10 °C/HG-10 °C (1), (30), (60), (120), (210) and (360) represent samples treated via the different drying and storage methods for 1, 30, 60, 120, 210 and 360 days, respectively.
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