Table 3 Total phenolics, total flavonoid and anthocyanins content.
Fraction | TPC (mg GAE/g extract) | TFC (mg CE/g extract) | Anthocyanins (mg/g extract) |
|---|---|---|---|
Ethanolic crude extract (ECE) | 18.70 ± 0.4 | 0.54 ± 0.3 | 29.52 ± 3.2 |
Hexane fraction (CN-HEXF) | 32.87 ± 0.4 | 2.87 ± 1.4 | 0.03 ± 0.1 |
Dichloromethane fraction (CN-DCMF) | 34.66 ± 0.7 | 3.06 ± 0.8 | 0.79 ± 0.1 |
Ethyl acetate fraction (CN-EtOAcF) | 53.13 ± 0.5 | 0.05 ± 0.3 | 35.04 ± 0.4 |
Water fraction (CN-WTF) | 12.70 ± 0.1 | 0.05 ± 0.2 | 24.37 ± 2.0 |