Table 4 Individual and total anthocyanin content in C. Nervosum extracts.
Anthocyanins | Retention time (min) | Amount of anthocyanins (mg/100 g) | ||||
|---|---|---|---|---|---|---|
ECE | CN-HEXF | CN-DCMF | CN-EtOAcF | CN-WTF | ||
1. Cyanidin-3,5-diglucoside | 16.043 | nd | nd | nd | nd | nd |
2. Cyanidin-3-O-glucoside chloride | 18.466 | nd | nd | nd | 16.44 | 14.94 |
3. Cyanidin-3-O-rutinoside chloride | 18.933 | 80.58 | nd | nd | 79.90 | 85.34 |
4. Pelargonidin-3-O-glucoside chloride | 19.374 | 7.42 | nd | nd | 12.47 | 7.71 |
5. Peonidin-3-O-glucoside chloride | 19.821 | 8.77 | nd | nd | 12.30 | 9.78 |
Total anthocyanins | 96.77 | – | – | 121.11 | 117.77 | |
