Table 1 The monosaccharides profile in defatted copra meal.

From: Value creation of copra meal mannan into functional manno-oligosaccharides (β-MOS) using the mannanase Bacillus man B (BlMan26B)

Monosaccharide

% (w/w)*

Mannose

52.08

Glucose

5.05

Xylose

1.92

Arabinose

0.60

Galactose

N/A**

  1. *Dry weight.
  2. **N/A: Not available because the Galactose and Mannose peaks are overlapped in the Aminex HPX42A column which is used in this study.
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