Table 2 The matrix of three-level box-behnken design and experimental data obtained for the response variables studied for honey osmosed papaya.

From: Enhancing physicochemical properties of papaya through osmotic dehydration with various natural sweeteners

Y1

Y2

Y3

X1

X2

X3

X4

X5

X6

X7

30

40

4

19.3

7.31

27.07

19.76

19.23

0.018

7.68

30

50

3

24.3

8.35

28.86

20.51

21.63

0.003

5.45

30

50

5

23.9

10.57

26.88

16.31

12.02

0.029

5.55

30

60

4

19.8

10.17

38.25

28.07

21.63

0.023

5.66

40

40

3

23.5

6.97

28.47

21.50

93.75

0.005

31.71

40

40

5

15.0

8.21

26.21

18.00

33.65

0.019

17.72

40

50

4

18.8

11.48

30.61

19.13

60.10

0.018

17.59

40

50

4

18.9

11.68

30.97

19.29

59.99

0.017

17.61

40

50

4

19.0

11.21

30.20

18.99

60.20

0.018

17.56

40

50

4

18.7

11.79

31.11

19.32

60.30

0.019

17.57

40

50

4

18.5

11.19

30.64

19.45

60.17

0.016

17.55

40

60

5

15.5

14.45

39.63

25.18

43.27

0.021

10.80

40

60

3

21.7

13.15

24.57

25.16

31.25

0.015

13.35

50

40

4

18.5

9.58

30.94

21.37

60.10

0.019

5.14

50

50

3

22.0

13.52

33.26

19.74

43.27

0.017

3.89

50

50

5

11.7

15.40

31.76

16.36

55.29

0.027

6.66

50

60

4

17.9

17.47

39.57

22.10

84.13

0.020

7.92