Table 6 Quality parameters of osmo-solar dried product.

From: Enhancing physicochemical properties of papaya through osmotic dehydration with various natural sweeteners

Parameter

Jaggery osmosed solar dried sample

Honey osmosed solar dried sample

Total phenolic content (mg/100 g DW)

27.39 ± 0.25a

18.15 ± 0.15b

Total colour difference

16.30 ± 0.21a

15.40 ± 0.12b

Lycopene content (mg/100 ml)

0.028 ± 0.12a

0.008 ± 0.11b

Ascorbic acid content (mg/100 g DW)

48.09 ± 0.11b

72.15 ± 0.14a

  1. Mean ± standard deviation; similar letters in column have non-significant effect.