Table 6 Quality parameters of osmo-solar dried product.
Parameter | Jaggery osmosed solar dried sample | Honey osmosed solar dried sample |
|---|---|---|
Total phenolic content (mg/100 g DW) | 27.39 ± 0.25a | 18.15 ± 0.15b |
Total colour difference | 16.30 ± 0.21a | 15.40 ± 0.12b |
Lycopene content (mg/100 ml) | 0.028 ± 0.12a | 0.008 ± 0.11b |
Ascorbic acid content (mg/100 g DW) | 48.09 ± 0.11b | 72.15 ± 0.14a |