Fig. 3
From: Health risks and sources of PCDD/Fs and PCBs residue in cultured crabs
Comparisons of PCDD/F and dl-PCB TEQs on the basis of wet weight and lipid weight in the brown crabmeat.
Fig. 3 | Scientific Reports
From: Health risks and sources of PCDD/Fs and PCBs residue in cultured crabs
Comparisons of PCDD/F and dl-PCB TEQs on the basis of wet weight and lipid weight in the brown crabmeat.
