Table 1 Participant characteristics.

From: Preliminary study on the effects of boysenberry juice intake on brown adipose tissue activity in healthy adults

 

Pre-intake

Post-intake

p value

Age

36.1 ± 4.1

  

Male/Female

4/6

  

Height (cm)

163.8 ± 2.8

163.8 ± 2.8

0.622

Body weight (kg)

56.5 ± 3.0

56.2 ± 2.9

0.332

BMI (kg/m2)a

20.9 ± 0.6

20.8 ± 0.6

0.365

  1. Data represent the mean ± SEM. The two groups were compared by a paired t test. The raw data are shown in Supplementary Data S1.
  2. a Body mass index (BMI) is weight (kilograms) divided by height (meters) squared.
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