Table 2 Enzyme leached out (%) at various incubation temperatures and time from immobilized PersiProtease1 on DCNC and CNC nanocarriers.

From: Carboxylated nanocellulose from quinoa husk for enhanced protease immobilization and stability of protease in biotechnological applications

 

Temperature (°C), 1 h

Time (min), 25 °C

Enzyme leached (%)

Support

30

40

50

60

70

80

30

60

90

120

CNC

3.15

5.81

8.02

11.03

13.80

17.14

1.06

3.64

4.79

7.57

DCNC

2.63

4.09

5.60

7.56

10.41

11.68

0.32

1.36

3.51

6.90

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