Fig. 4 | Scientific Reports

Fig. 4

From: Combating COVID-19 and its co-infection by Aspergillus tamarii SP73-EGY using in vitro and in silico Studies

Fig. 4

Structures of the high anti-COVID-19 compounds identified by GC/MS analysis and summary of molecular operating environment (MOE) docking results (binding energy kcal/mol) for the fungal extract highly significant identified compounds (-11.04 to -12.64 kcal/mol) and high active compounds (-10.10 to -10.91 kcal/mol) comparing to Remsidiver (-9.98 kcal/mol)). The graph pointed to the NEW anti-COVID-19 compounds {kojic acid and 4(4-Methylbenzylidene)- cyclohexane-1,3-dione}.

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